Our Menu

Dum biryani with marinated boneless fish pieces.

Dum biryani topped with spicy Chicken 65 pieces.

Family pack with garlic chicken fry pieces over dum biryani.

Full portion biryani with generous garlic chicken fry topping.

Dum biryani topped with crispy garlic chicken fry pieces.

Family pack dum biryani for gatherings and group orders.

Full portion dum biryani — ideal for sharing or a hearty meal.

Single portion of authentic dum biryani with tender chicken and basmati rice.

Vegetarian dum biryani with spiced paneer and basmati rice.

Aromatic dum biryani with succulent prawns.

Classic vegetable dum biryani with seasonal produce.

Tender chicken pieces tossed with fragrant rice and vegetables.

Extra egg-loaded fried rice for a richer, protein-packed bowl.

Wok-tossed long-grain rice with scrambled egg, spring onion, and light soy.

Soft paneer cubes with rice and peppers in a mildly spiced wok toss.

Fresh prawns and egg with rice — a seafood lover's fried rice special.

Colourful vegetable fried rice with seasonal produce and mild seasoning.

Spicy Chicken 65 pieces tossed with stir-fried noodles.

Tender chicken with stir-fried noodles and mixed vegetables.

Stir-fried noodles with egg, vegetables, and light seasoning.

Soft paneer and noodles in a mildly spiced wok toss.

Fresh prawns and egg with wok-tossed noodles.

Garden-fresh vegetables tossed with silky stir-fried noodles.

Crispy baby corn in classic Manchurian sauce.

Hyderabad's iconic spicy, crispy fried chicken starter.

Creamy, mildly spiced chicken starter with Andhra flair.

Juicy chicken in signature tangy Manchurian sauce.

Roasted chicken with green peas in rustic Andhra style.

Crispy chicken tossed with onions and green chillies.

Crispy boneless fish with spicy Indo-Chinese coating.

Button mushrooms tossed with peppers and spicy sauce.

Crispy paneer cubes tossed with peppers and spicy sauce.

Fresh prawns tossed with chillies and Indo-Chinese sauce.

Boneless fish fillets in butter-garlic sauce.

Butter-garlic prawns with mild, aromatic seasoning.

Crispy cauliflower florets in tangy Manchurian gravy.

Spiced loose prawn preparation with Andhra-style masala.

Spicy, crispy fried paneer inspired by Chicken 65.

Black pepper-coated chicken with bold, aromatic heat.

Crispy vegetable balls in tangy Indo-Chinese gravy.

Fragrant basmati rice tempered with roasted cumin seeds and ghee.